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This is ParksKitchen, your Authentic Korean Cooking class experience, hosted by me -- Chef JiYoung Park.  


Jiyoung Park was born in Seoul, Korea and has been teaching Korean cooking since 2007.  She has hosted classes all over the world in Tokyo, Seoul, Berlin, Miami and San Francisco.  She is true culinary storyteller with a sophisticated and progressive view on a wide range of traditional Korean dishes.  She teaches in English, Japanese and Korean and makes everyone a first-time Korean cook.  She now teaches Korean cooking classes in Noe Valley, San Francisco. Please visit her website to learn how to make your favorite Korean dishes!

Authentic Korean Taste
Korean Thanksgiving Feast

As it turns to autumn, I was thinking what if we had Thanksgiving in Korea -- what would we cook that special day?  And of course, I thought it would be perfect to have a Korean style Thanksgiving dinner. Please come and enjoy my Korean style "Thanksgiving Feast" served with fresh, homemade kimchi!  This will be the last class before I leave for Korea for the December holiday.​ See Full Menu Here.

​Happy Thanksgiving Everyone!​

JiYoung, ParksKitchen


Classes Open


Sat, Nov. 23 @ 10:30-1:30  
Tues, Dec. 3 @ 10:30-1:30
Sat, Dec 7 @ 10:30-1:30

* please note new start times


"The most popular teacher we've ever had at Nikki's Kitchen.  We miss you."

Naoko T.

"I never knew kimchi could be so good. The most delicious I've ever tasted."

Stephanie W.

"Thank you so much. So much for the team and the food was amazing."

Rebecca M.

 "Everything was delicious and JiYoung was a great teacher. Can't wait to try making this at home."

Christopher B.

"I'm a big fan of ParksKitchen. I've never missed a class. So good and healthy."

JaWon K.

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