Current Class Menu
Happy Thanksgiving Everyone!
As it turns to autumn, I was thinking what if we had Thanksgiving in Korea -- what would we cook that special day? And of course, I thought it would be perfect to have a Korean style Thanksgiving dinner. Please come and enjoy my Korean style "Thanksgiving Feast" served with fresh, homemade kimchi! This will be the last class before I leave for Korea for the December holiday.
See you soon. JiYoung, ParksKitchen