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Happy Thanksgiving Everyone!

As it turns to autumn, I was thinking what if we had Thanksgiving in Korea -- what would we cook that special day?  And of course, I thought it would be perfect to have a Korean style Thanksgiving dinner. Please come and enjoy my Korean style "Thanksgiving Feast" served with fresh, homemade kimchi!  This will be the last class before I leave for Korea for the December holiday.

 

See you soon. JiYoung, ParksKitchen

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전복 오리 백숙

Jeonbok Ori Baeksuk 

(Duck soup with Abalone, Korean Ginseng and sticky rice)

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들깨 수제비

Deulkei Sujebi

(Korean gnocchi with perilla seed soup)

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도토리묵 무침

Muk Muchim

(Acron jelly salad)

CLASSES OPEN

Sat, Nov. 23 @ 10:30-1:30
Tues, Dec. 3 @ 10:30-1:30
Sat, Dec 7 @ 10:30-1:30