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Current Class Menu
Happy Thanksgiving Everyone!
As it turns to autumn, I was thinking what if we had Thanksgiving in Korea -- what would we cook that special day? And of course, I thought it would be perfect to have a Korean style Thanksgiving dinner. Please come and enjoy my Korean style "Thanksgiving Feast" served with fresh, homemade kimchi! This will be the last class before I leave for Korea for the December holiday.
See you soon. JiYoung, ParksKitchen
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전복 오리 백숙
Jeonbok Ori Baeksuk
(Duck soup with Abalone, Korean Ginseng and sticky rice)
들깨 수제비
Deulkei Sujebi
(Korean gnocchi with perilla seed soup)
도토리묵 무침
Muk Muchim
(Acron jelly salad)
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