This is ParksKitchen, your Authentic Korean Cooking class experience, hosted by Chef JiYoung Park.
Since 2007, JiYoung as been teaching Korean cooking to students from all over. She is a true culinary storyteller who travels the world experiencing culture, history and communities through food. Her approach to Korean cuisine is a sophisticated and progressive take on a wide range of traditional Korean dishes.
Born in Seoul, South Korea, JiYoung has hosted classes in Tokyo, Seoul, Berlin, Miami and San Francisco. She teaches in English, Japanese and Korean and truly enjoys helping people experience the food and culture of her homeland.
She's now teaches classes in Noe Valley, San Francisco and is ready to show you how to make the most amazing Korean cuisine.