I was born in Seoul, Korea and have been teaching Korean cooking since 2007.  I have been lucky to have hosted classes all over the world in Tokyo, Seoul, Berlin, Miami and San Francisco.  In my soul, I try to be a culinary storyteller with a sophisticated and progressive approach to a range of traditional Korean dishes.  I teach in English, Japanese and Korean and helping as many people as I can experience Korean cooking brings me joy. I am currently hosting classes in Noe Valley, San Francisco.  

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Korean food is more than just a meal to me but a gateway to a culture, society and community that has made me who I am today.  I look forward to cooking together someday.