2026 Kimchi Workshop
Service Description
ParksKitchen's annual Kimchi Workshop is officially back! Since 2007, this once-a-year tradition has always been our most requested and fastest-selling class. I learned our family recipe and traditional fermentation secrets directly from my mother, who ran our restaurant in Seoul, and it’s always my favorite culinary tradition to share with you. We will make fresh kimchi together, sit down for a warm family-style feast of Bossam (tender boiled pork), Doenjang Guk, and cold Makgeolli, and you'll take home your own generous batch of fresh, homemade ParksKitchen kimchi. Plus, by popular demand, extra fresh kimchi will be available for purchase exclusively on-site for workshop attendees! Class Schedule (ParksKitchen, Noe Valley): - Sunday, November 22 @ 4:00 PM – 7:00 PM - Sunday, November 29 @ 5:30 PM – 8:30 PM - Saturday, December 12 @ 6:00 PM – 9:00 PM Spots are strictly limited to keep the experience hands-on and intimate. Can't wait to see you around the table!
Upcoming Sessions
Cancellation Policy
If for some reason you cannot attend the class you booked, please feel free to cancel by emailing info@parkskitchen.com at least 72 hours in advance. If you let us know well in advance, we will provide you with a class credit but unfortunately, cancellations made within 72 hours will not be refunded.
Contact Details
Clipper Street, Noe Valley, San Francisco, CA, USA
+ 707-722-7138
info@parkskitchen.com