Cook Authentic Korean Birthday Dishes
Service Description
Learn to Cook Authentic Korean Birthday Dishes! Join me for a special cooking class where we'll explore the delicious and heartwarming traditions of Korean birthday celebrations! Learn to prepare a traditional Korean birthday feast, perfect for celebrating milestones and creating lasting memories. We'll be diving into the flavors of Korea, focusing on the dishes that make birthdays truly special: 1. Abalone Miyeok-guk (Birthday Seaweed Soup) A comforting and nutritious soup, traditionally eaten on birthdays for good health and longevity. 2. Yuk-jeon (Beef Pancake) or Beoseot-jeon (Mushroom Pancake) Savory and satisfying pancakes, offering options for both meat lovers and vegetarians. 3. Japchae A colorful and flavorful glass noodle dish with vegetables, a staple at any Korean celebration. Vegetarian friendly dish as well. 4. Bomdong Geotgeori (Spring Cabbage Kimchi Salad) A refreshing and vibrant kimchi salad, perfect for welcoming spring. Whether you're a seasoned cook or a kitchen novice, this class is designed to be fun, informative, and delicious! You'll learn the techniques and secrets behind these classic Korean dishes.








Upcoming Sessions
Cancellation Policy
If for some reason you cannot attend the class you booked, please feel free to cancel by emailing info@parkskitchen.com at least 72 hours in advance. If you let us know well in advance, we will provide you with a class credit but unfortunately, cancellations made within 72 hours will not be refunded.
Contact Details
Clipper Street, Noe Valley, San Francisco, CA, USA
+ 707-722-7138
info@parkskitchen.com