Calling All Seafood Lovers

Service Description

Calling All Seafood Lovers! Dive into Korean Cuisine! I'm thrilled to announce the upcoming cooking classes (last ones before my long summer break), specially designed for seafood enthusiasts! In each class, you won't just learn one dish – you'll master three incredible Korean seafood classics that are sure to transport your taste buds straight to the coasts of Korea! Here's your chance to learn how to make: Ganjang-Gyejang (Soy-Marinated Raw Crab): A true delicacy that's both unique and incredibly flavorful. Learn the art of preparing raw crab marinated in a special savory soy-based brine, it's perfect pairing with rice. Haemul-Pajeon (Seafood Scallion Pancake): A one of the most popular dishes at ParksKitchen and delicious savory pancake loaded with a delightful mix of seafood and crisp green onions, pan-fried to golden perfection. Haemul-tang (Spicy Seafood Stew): Warm your soul with this hearty and robust stew. You'll learn how to create a rich, spicy broth brimming with a variety of seafood. Join us for one or all of these exciting culinary sessions! date and time: Saturday, June 1st: 11:00 AM - 2:00 PM Friday, June 7th: 1:00 PM - 4:00 PM Wednesday, June 12th: 6:00 PM - 9:00 PM Each class will provide hands-on instruction and the opportunity to enjoy the delicious fruits of your labor. Get ready to chop, marinate, and simmer your way to Korean seafood mastery! Spaces are limited and expected to fill quickly, so don't miss out on this chance to expand your cooking repertoire! Love, Jiyoung