Lunar New Year in Korea is a time of celebration, where family comes together to enjoy a traditional meal to ring in the new year.  This year will bring us the Year of the Rabbit.

 

To get you prepared to celebrate, I'm excited to host 3 special sessions of this always popular class and share what we cook on that special day. The three dish menu below will also be served with homemade Kimchi!

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Tteok-guk

The beef soup with rice cake. Every Koreans eat this to celebrate the new year. 

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Galbi with noodle

Can't miss the Galbi with home-made sauce for this special occasion. It will be paired with noodles. 

 

Busut-Japchae

The iconic Parkskitchen's Japchae with 4 kinds of mushrooms. Vegetarian dish.

 

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Classes Available

Fri, 2/3 at 6:30pm-10pm
Sun, 2/5 at 4pm-7:30pm
Thurs, 2/9 at 6:30pm-10pm